Christmas 2010
Christmas is upon us again and we are proud to present our seasonal menu's and opening times for the festive period. You can have a choice of Lunch, Dinner or our Party Night Carvery upstairs in our function suite, all complimented with superb decorations, mulled wine and Christmas spirit. You can be sure that you are making the right choice at the award winning Residence.
All menus are downloadable. Alternatively just call us on 01270 629100 and ask for the 'Event Coordinator' or email us on info@residence.uk.com and we will deal with the rest!
CHRISTMAS MENU 2010
LUNCH £19.95 (* excludes mushroom, lamb shank, cheese & biscuits) DINNER £29.95
STARTERS
Homemade Italian garden tomato soup made with fresh tomatoes and scented with oregano and basil (v)
Homemade duck liver pate scented with orange and peppercorns served with toasted brioche
Sliced smoked salmon with a new potato and spring onion salad with a lemon and dill dressing
*Guinness and stilton portabello mushrooms on toasted granary bread (v)
MAINS
Roast Cheshire turkey with all the trimmings and buttered seasonal vegetables
Fillet of sea bream served with crushed new potatoes with bacon and thyme
Sweet potato, carrot and swede curry with coconut milk, garlic and coriander rice and a chilli and cranberry chutney (v)
*Braised lamb shank on bubble and squeak with braised red cabbage with apple and raisins
DESSERTS
Christmas pudding served with brandy sauce
Chocolate brownie with white chocolate chunks served with vanilla pod ice cream
Citrus lemon and raspberry tart served with a sweet raspberry coulis
*A trio of Cheshire cheeses with a selection of cheese thins, celery and apple & cider chutney
CHRISTMAS PARTY NIGHT - £29.95 Enjoy the atmosphere of our function suite with a superb carvery dinner and the addition of a dancefloor, D.J and your own bar area
STARTERS
Homemade Italian garden tomato soup made with fresh tomatoes and scented with oregano and basil (V)
Homemade duck liver pate scented with orange and peppercorns served with toasted brioche
Sliced smoked salmon with a new potato and spring onion salad with a lemon and dill dressing
MAINS
Carvery of roast Cheshire turkey, beef and honey roast ham served with all the trimmings and buttered seasonal vegetables
Vegetarian option: Sweet potato, carrot and swede curry with coconut milk, garlic and coriander rice with chilli and cranberry chutney
DESSERTS
Christmas pudding served with brandy sauce
Chocolate brownie with white chocolate chunks served with vanilla pod ice cream
Citrus lemon and raspberry tart served with a sweet raspberry coulis
CHRISTMAS EVE - Friday 24th December 2010 - more details and menu to follow
Lunch - 3 course menu £19.95
Dinner - 3 course menu £25.95
CHRISTMAS DAY - Saturday 25th December 2010 - more details and menu to follow
12 noon - 4pm - £65 per head
Children under 12 - £20.00
CHRISTMAS 2010 - FOOD OPENING TIMES:
Boxing Day - 12 - 5pm
Mon 27th Dec - Bank Holiday - 12 -3pm 6pm-(10pm)
Tue 28th Dec - Bank Holiday - 12-3pm 6pm-(10pm)
Fri 31st Dec - closed daytime - NYE Party
Sat 1st Jan - Food 12 pm - 10pm
Sun 2nd Jan - 12 - 6pm
Mon 3rd Jan - Bank Holiday - 12-3 6-cl
