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Menus

Head Chef, Paul Mercandelli was briefed to develop an extensive, innovative menu centred around eclectic international fayre with a focus on comfort foods. Fine quality fresh home cooking with a focus on local produce and carefully crafted beverages are combined together in lavish surroundings to create an ambient drinking, lounging and dining experience.

MAIN MENU

 

Current Menu - Summer 2010 

We are proud to present our new Summer menu which is now available.

We have sourced some fantastic new local produce including Asparagus from Cherry Orchard Farm Delamere and all our meats are from within 30 miles of Nantwich.

We hope you come and enjoy our delicious food soon.

Regards

The Residence Team

 

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BANQUETING MENUS

We are pleased to present a selection of our banqueting menus that we hope will assist you in planning your event at the Residence. Our events team look forward to discussing these with you in more detail.

Alternatively, should you wish, we would be delighted to tailor make the event to your specific requirements.

Click on the links below to download PDF versions of our Banqueting Menus

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COCKTAIL LIST

At the Residence we have a passion for making and serving the best drinks, using the finest ingredients. Our list reflects an extensive, eclectic array of styles, don’t let this put you off experimenting, our staff are always happy to create your drink, your way!

We have put together a collection of fine spirits and liqueurs and blended these with the highest quality mixing ingredients that have all passed our daily taste test for freshness.

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