Head Chef, Matthew Piggot was briefed to develop an extensive, innovative menu centred around eclectic international fayre with a focus on comfort foods. Fine quality fresh home cooking with a focus on local produce and carefully crafted beverages are combined together in lavish surroundings to create an ambient drinking, lounging and dining experience.
We are pleased to present a selection of our banqueting menus that we hope will assist you in planning your event at the Residence. Our events team look forward to discussing these with you in more detail.
Alternatively, should you wish, we would be delighted to tailor make the event to your specific requirements and budget.
Click on the links below to download PDF versions of our Banqueting Menus
At the Residence we have a passion for making and serving the best drinks, using the finest ingredients. Our list reflects an extensive, eclectic array of styles, don’t let this put you off experimenting, our staff are always happy to create your drink, your way!
Our latest menu has launched on Monday 11th July 2011. We have included all your favourites over the last 4 years and offered even greater value.
