Our new Al a Carte menu is now launched there are 25 new dishes! Come and try soon!

As ever, everything is made in house with the finest ingredients, we continue to work closely with our fantastic suppliers to ensure our seasonal produce is the freshest possible, delivered daily and of the very best quality. Fixed Price Menu changes daily and we have a different rare-breed beef every week but is only available whilst stocks last! Highlights have been Belted Galloway, Welsh Black, 35 day dry aged Aberdeen Angus, Long Horn all of which have been very popular.

So don't hesitate, just browse, download, absorb and pick up the phone and book a table!! 01270 629100. Enjoy x

Craft Beers 
Pale American Ale
4.25
ABV 4.7%
Trailhead ISA
4.00
ABV 4.8%
Scuttlebutt Golden Mariner
4.70
ABV 6%
Trailhead ISA
4.00
ABV 4.8%
Pine Street Managerie
4.70
ABV 5%
Cocktails 
Pink Rose Royale
8.25
Blackberry Cosmo
7.25
English Mojito
7.50
Watermelon Mint Crush
Mocktail, non-alcoholic
3.50
Afternoon Tea 
Royal Cream Tea
15
Pimm’s Cream Tea
20
Champagne Cream Tea
22
Deluxe Afternoon Tea (for two persons)
35
Brunch 
Full Breakfast
sml 8 / lrg 10
Duo of free-range eggs
4
Breakfast sandwich
2 filling, 5 / 3 filling, 6
choose any item
Salmon on scrambled eggs
7
Three egg omelette
5
mozzarella cheese & cured bacon add 1.5 spinach & mozzarella cheese add 1.5D
Starters & Nibbles 
Soup of the day v (gf option)
5
warm rustic bread
Artisan breads v
4
aged balsamic, British rapeseed oil add chorizo butter 1 add garlic butter .50 add mozzarella cheese .50
Sicilian olives v (gf)
4.5
button mushrooms, chilli, garlic
Spiced pork crackling sticks (gf)
3.5
apple compote
Resi Reserve Vintage Cheddar & Petit Pois Croquette
5
Cherry tomato fondue
Tomato & mozzarella salad v (gf)
5
fresh basil, extra virgin olive oil, pesto
Salmon & Potato Fishcake
sml 6 lrg 9
Wasabi & ginger mayonnaise
Tempura King Prawns
8
lemon Lime & chilli garlic dip
Portobello Mushroom
5
Stilton & apple, truffle dressed leaves
Belly Pork (gf)
6.5
Smoked cauliflower puree, apple compote, pea shoots
Confit Duck Leg
6
Orange & ginger dressing, crispy wantons
Honey & Thyme Goat's Cheese Mousse (gf option)
5.5
beetroot, olive salad, balsamic, croutons
Sharing Boards 
Garlic & Rosemary Camembert
10
Ciabatta croutons, crudites, cranberry salsa
Charcuterie Platter
15
prosecuttio, salami, chorizo, stuffed piquant peppers, Olives, chutney, oils, artisan breads
Seafood Platter
16
smoked salmon, prawn cocktail, anchovies, cockles, mussels, cream cheese & chives, pitta bread
Mains 
Residence risotto (gf)
sml 10 / lrg 12
our classic chicken, pancetta rocket & spring onion with parmesan crisp
Caesar salad (gf option)
sml 10 / lrg 12
chicken, free range egg, anchovies, pancetta, garlic croutes
Pork Fillet Wellington
14
apricot & herb stuffing, apple & potato dauphinoise, green beans & cider jus
Slow Braised Beef Bourgignon (gf)
14
Creamed mash, savoy cabbage
Lamb Rump (gf)
16
Potato fondant, carrot puree, stem broccoli, rosemary & mint jus
Three Bean Chilli (v)
11
sweet potato, spinach, crisp tortillas & sour cream
Spinach Wellington
11.5
sweet potato, wilted greens & harissa cream
Turkey Milanese Arrabiata
13
Spiced tomato sauce, spaghetti, garlic bread
Herb Roasted Chicken Breast (gf)
14
Garlic & sun blushed tomato mash, winter greens, carbonara sauce
FIXED PRICE MENU
2 course 15.95 / Add 3rd course 3.00
Lunchtimes Daily Tuesday - Friday 6pm-7pm (Excludes Thursday) Saturdays Midday-4pm
Residence Burgers 
All our burgers are served with straw fries, brioche bun and slaw
100% Premium beef
13
cured bacon, cheese & caramelised onions
Chicken breast
12
with mozzarella cheese & onion relish
Harissa halloumi aubergine
10
red pepper, hummus, onion relish
Duck & Hoi Sin Burger
11
Cucumber & spring onion relish
Surf n Turf 
King prawn skewer
8
Seafood 
Market fresh fish
POA
delivered daily from Fleetwood
Seafood Linguini (gf option)
15
Orange & chilli cream, spinach, peas, parmesan & chorizo crisp
Roasted Cod Fillet (gf)
15
Crab & spring onion risotto, spinach & caper butter
Salmon Thermidor (gf option)
14
Creamed pea & mint mash, buttered kale
Pan Seared Bream Fillet (gf)
14.5
Crushed new potatoes, green beans, black olive tapenade, sauce vierge
Bombardier battered hake
sml 11 / lrg 14
hand cut chips, minted peas and pickled onion
LOBSTER & FRITES
POA
choose thermidor or garlic butter (gf) *may be subject to price variations. Server will let you know, otherwise as stated
Grilled Skewers 
All served with red onion, bell pepper and straw fries. Choose a sauce below
Chicken (gf)
13.5
Lamb (gf)
16
Beef (gf)
15
Vegetable v (gf)
10
CHOOSE SAUCE
BBQ | Teriyaki | Chilli & Ginger | Hot Sriracha
From the Grill 
Our Beef is locally sourced by H. Greaves & Son family butchers since 1930. Dry aged minimum of 28 days. All served with watercress, tomato, mushroom and hand cut chips
Fillet 7oz (gf)
24.5
Chateaubriand 14oz (gf)
55
includes sauce and 2 sides
Rare Breed Ribeye Beef (gf)
8oz, 19/12oz, 25/14oz, 30
our butcher sources rare breed British beef which changes weekly, please ask your server for details
Butters 
Smoked garlic butter (gf)
2
Chorizo butter (gf)
2
Roasted onion butter (gf)
2
Sauces 
Peppercorn sauce (gf)
3
Wild mushroom sauce (gf)
3
Blue cheese & port (gf)
3
Sides 
Straw fries
3
Hand cut chips
3
Sweet potato fries
4
add lemongrass créme fraiche .50
Parmesan fries
3.5
Rocket & Parmesan Salad (gf)
4
Cauliflower Cheese & Bacon Crumb
4
Carrots & petit pois (gf)
3.5
Onion rings
4
Pak choi chilli & ginger (gf)
3.5
House salad (gf)
3.5
Desserts 
Cointreau l'orange Cheesecake
6
Popping candy
Peanut Butter Panna Cotta
6
Banana ice cream
Chocolate & Walnut Brownie (gf option)
7
vanilla ice cream
Lemon Posset
5
Homemade shortbread
Sticky Toffee Pudding (gf option)
7
Salted caramel ice cream
Cheshire farm ice cream/sorbets (gf options)
2 scps, 4/3 scps, 6
Daily Flavours
Local cheeses v (gf option)
duo 8 / trio 10
chutney, grapes & biscuits
Coffee & truffles (gf)
5
Affogato
5
vanilla ice cream, crushed ameretti biscuits, espresso add Liquer - Ameretto, Frangelico 3 or Cointreau 3