Sunday 18th June 2017
Sunday 18th June 2017

2 Courses £19.95 or 3 course £24.95
or try our Savoury Afternoon Tea £20pp (pre-order required)

• To Start •
Oxtail Soup
Warm crusty bread

Pulled BBQ Pork Croquette
Smoked chipotle sauce

Thai red Mussels
Finished with micro coriander & crusty bread

Breaded Brie
Black forest fruit salsa

• For Main•
Roast Sirloin Of Beef
Goose fat roast potatoes, red wine jus & panache vegetables

Craft ale Battered Trio of Fish
Mini cod, hake & pollock,
crushed minted peas, tartare sauce & thrice cooked chips

Blackened Cajun Chicken (Spiced 1-5)
Baked sweet potato, harissa cauliflower with pomegranate & fresh mint

Butternut Squash, Aubergine & Spinach Lasagne
Apple & walnut salad

• To Finish•
Chocolate Orange delice
Honeycomb ice cream

Double Chocolate and nut Brownie
Salted caramel ice cream

Passionfruit Possett
Lemon shortbread

Duo of Cheeses
Chutney, grapes, celery water biscuits
& thimble of port